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2023-01-21 Belgian Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.125 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday January 15th 2023

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Cranberry Moon

by TheLivingston

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

12.4

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	38	3	44.4%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	37%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	2.4	Boil	75 min	8.61	31.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	15 min	3.27	25%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	2.4	Boil	1 min	0.5	43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		12.38	100.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	172 HLT, 168 MT, Stir 10 min 153, 60 min 148	Strike	168 °F	153 °F	60 min
	Circulate 5 quarts	Vorlauf	155 °F	155 °F	--
20 qt	182 HLT, 173 MT 8.125 gallons to boil kettle.	Fly Sparge	182 °F	168 °F	--
Starting Mash Thickness: 1.3325 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed		Spice	Boil	15 min.
0.75 oz	Coriander Seed		Spice	Boil	1 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Winston Salem City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 1/21/2023
Kegged 2/5/2023

Original Gravity 1.059
Terminal Gravity 1.018
ABV 5.38%

8.125 pre-boil, 6.75 end boil, 6.25 to fermenter

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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