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Irish red ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday January 15th 2023

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

31.2

SRM (morey):

26.4

Mash pH

n/a

Cost $

29.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.13 lb	American - Pale 2-Row - Toasted10.125 lb Pale 2-Row - Toasted	$ 1.05 / lb $ 10.63	33	30	89.4%
7 oz	New Zealand - Medium Crystal Malt7 oz Medium Crystal Malt	$ 2.50 / lb $ 1.09	35.4	56.35	3.9%
10.50 oz	Flaked Barley10.5 oz Flaked Barley	$ 2.00 / lb $ 1.31	32	2.2	5.8%
1.75 oz	American - Roasted Barley1.75 oz Roasted Barley	$ 2.00 / lb $ 0.22	33	300	1%
181.25 oz / $ 13.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Fuggles1.75 oz Fuggles Hops	$ 2.00 / oz $ 3.50	Pellet	4.5	Boil	60 min	31.16	58.3%
1.25 oz	Challenger1.25 oz Challenger Hops	$ 2.00 / oz $ 2.50	Pellet	8.5	Boil	0 min		41.7%
3 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Fuggles (Pellet)	$ 2.00 / oz $ 3.50	31.16	58.3%
1.25 oz	Challenger (Pellet)	$ 2.00 / oz $ 2.50		41.7%
3 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			149 °F	--	60 min

Yeast

Escarpment Labs - Irish Ale

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	64.4 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-01-15 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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