Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Yakima Valley Hops - BRU-14 oz BRU-1 Hops |
|
Pellet |
14.4 |
Hop Stand at 170 °F
|
20 min |
22.75 |
33.3% |
4 oz |
Yakima Valley Hops - BRU-14 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
12 days |
|
33.3% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 170 °F
|
0 min |
10.09 |
16.7% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
12 days |
|
16.7% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Tropical Milkshake IPA" Specialty IPA: New England IPA beer recipe by StevenC. BIAB, ABV 6.92%, IBU 32.84, SRM 6.24, Fermentables: (Brewers Malt 2-Row, Golden Promise, Oat Malt, Flaked Oats, Flaked Wheat, Honey Malt, Lactose (Milk Sugar)) Hops: (BRU-1, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-03 04:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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