Gotlandsdricka Beer Recipe | All Grain Swedish Farmhouse Ale by Deathtickler | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gotlandsdricka

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Swedish Farmhouse Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 14th 2023
1.070
1.013
7.4%
41.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb Viking - Munich Light6.9 lb Munich Light 36 6 49.6%
3.40 lb Viking - Vienna3.4 lb Vienna 37 3.6 24.4%
1.40 lb Proximity - Malted Oats1.4 lb Malted Oats 29.9 2.5 10.1%
1.60 lb Weyermann - Pale Wheat1.6 lb Pale Wheat 36 2 11.5%
10 oz Briess - Cherry Wood Smoked Malt10 oz Cherry Wood Smoked Malt 37 5 4.5%
13.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 60 min 23.21 38.9%
1.10 oz Perle1.1 oz Perle Hops Pellet 8.2 Boil 15 min 18.1 61.1%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Strike 164 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

water is traditionally hard, so maybe use windmill and home water



Mash in @ 158 for 75minutes with 2.8oz juniper twigs
adjusting pH to 5.4
sparge and top up to get 6 gallons of wort

boil for 120 mins

15mins left add yeast nutrient and 2.8oz juniper twigs
chill wort to 104f

aerate and pitch kviek

Brewer's Friend Logo
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 17:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top