Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
American - Pilsner4 lb Pilsner |
|
37 |
1.8 |
84.2% |
0.25 lb |
Flaked Wheat0.25 lb Flaked Wheat |
|
34 |
2 |
5.3% |
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
10.5% |
4.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.23 oz |
Magnum0.23 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.52 |
100% |
0.23 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.23 oz |
Magnum (Pellet) 0.22999999947389 oz Magnum (Pellet) Hops |
|
25.52 |
100% |
0.23 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
|
158 °F |
149 °F |
30 min |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
A 2 cup vitality starter was made. (see Simple Brewing)
One cup pitched into fermenter,
One cup saved for next brew
Last Updated and Sharing
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- Last Updated: 2024-11-07 17:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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