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Hardings Hat

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Saturday January 14th 2023

Timothy Taylor Landlord Clone

by Tradition Brewing

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 41

11B1. Best Bitter

by WAWooldridge

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 34

herriots bestie

by aCq12dS

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

42.0

SRM (morey):

11.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.15 lb	Rahr - Pale Ale6.15 lb Pale Ale	36.34	3.5	76.2%
0.77 lb	Weyermann - Caramunich Type 10.77 lb Caramunich Type 1	33.5	35	9.5%
9.23 oz	Rye9.23 oz Rye	38	3.5	7.1%
3.08 oz	Weyermann - CaraAroma3.08 oz CaraAroma	36	140	2.4%
6.15 oz	Briess - Special Roast6.15 oz Special Roast	33	40	4.8%
129.18 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.54 oz	Fuggles1.54 oz Fuggles Hops	Pellet	4.8	Boil	60 min	29.29	36.4%
0.77 oz	Fuggles0.77 oz Fuggles Hops	Pellet	4.8	Boil	20 min	8.87	18.2%
0.38 oz	Fuggles0.38 oz Fuggles Hops	Pellet	4.8	Boil	10 min	2.62	9%
1.54 oz	Fuggles1.54 oz Fuggles Hops	Pellet	4.5	Boil	1 min	1.18	36.4%
4.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.69 oz	Fuggles (Pellet)	40.78	63.6%
1.54 oz	Fuggles (Pellet)	1.18	36.4%
4.23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.9 gal	Strike	163 °F	152 °F	45 min
5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.69 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.69 g	Gypsum	Water Agt	Mash	1 hr.
3.85 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3.85 g	Gypsum	Water Agt	Sparge	1 hr.
1.54 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	0.77 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hardings Hat

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