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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.72 kg | Honey2.72 kg Honey | 35 | 2 | 63.7% | |
| 0.30 kg | Cane Sugar0.3 kg Cane Sugar | 46 | 0 | 7% | |
| 1.25 kg | Orange1.25 kg Orange | 4.1 | 0 | 29.3% | |
| 4.27 kg / £ 0.00 | |||||
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
.28 plain sugar added to boil.
5 mandarin oranges, zested and squeezed into boil.
3 Sainsburys mulled wine space bags added to the boil.
2 black teabags (Thompson's), 2 green tea with lemon.
3 tsp Mixed acid.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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