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Weirdo Wheat

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63.23 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday January 14th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

27.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	66.7%
4 kg	Belgian - Wheat4 kg Wheat	38	1.8	33.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Centennial45 g Centennial Hops	Pellet	10	Boil	60 min	21.65	40.9%
15 g	Barth-Haas - Saazer15 g Saazer Hops	Pellet	4.5	Boil	15 min	1.61	13.6%
50 g	Barth-Haas - Saazer50 g Saazer Hops	Pellet	4.5	Aroma	10 min	3.92	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	21.65	40.9%
65 g	Barth-Haas - Saazer (Pellet) 65 g Saazer (Pellet) Hops	5.53	59.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 L		Infusion	50 °C	60 °C	45 min
5 L		Sparge	72 °C	72 °C	--

Yeast

Fermentis - Fermentis - Safale t58

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-9 - -4 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.26 bar Temp: -2 °C CO₂ Level: 2.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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