View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

easy rider pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 19.27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday January 14th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

42.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	$ 0.00 / g $ 0.00	38	2.4	85.1%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II		34	46	5.3%
0.25 kg	Muntons - Malted Wheat Flakes0.25 kg Malted Wheat Flakes		36	19	5.3%
0.20 kg	German - Carapils0.2 kg Carapils		35	1.3	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	15 min	19.12	35.7%
17 g	Centennial17 g Centennial Hops		Pellet	10	Boil	15 min	11.61	15.2%
32 g	Amarillo32 g Amarillo Hops	$ 0.00 / g $ 0.00	Leaf/Whole	7	Hop Stand	0 min	5.9	28.6%
23 g	Centennial23 g Centennial Hops		Leaf/Whole	10	Hop Stand	0 min	6.05	20.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	19.12	35.7%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops		11.61	15.2%
32 g	Amarillo (Leaf/Whole) 32 g Amarillo (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	5.9	28.6%
23 g	Centennial (Leaf/Whole) 23 g Centennial (Leaf/Whole) Hops		6.05	20.5%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	--	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!