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Mango Milkshake Oat Cream NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.14 liters
Post Boil Size: 20.55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 442 calories (Per 500ml)
Carbs: 52.1 g (Per 500ml)

Created: Saturday January 14th 2023

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

Original Gravity:

1.093

Final Gravity:

1.030

ABV (standard):

8.3%

IBU (tinseth):

28.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Joe White - Pale Malt5.5 kg Pale Malt	36.8	1.9	61.1%
1.50 kg	Grain Millers - Flaked Oats1.5 kg Flaked Oats	34.6	1.5	16.7%
1 kg	Gladfield - Harraways Flaked Wheat1 kg Harraways Flaked Wheat	35.4	1.6	11.1%
0.50 kg	Gladfield - Fonterra - Lactose0.5 kg Fonterra - Lactose - (late boil kettle addition)	35	0	5.6%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar - (late boil kettle addition)	46	0	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	19.74	46.2%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	10 min	8.69	23.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	5 days		15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	5 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	19.74	46.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	8.69	23.1%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		15.4%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
500 g	Pureed Mango	Flavor	Kegging	5 days
1 tsp	Vanilla Extract	Spice	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2023-01-14 04:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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