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Sparkling V2

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.41 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 359 calories (Per .750L)
Carbs: 31.1 g (Per .750L)

Created: Saturday January 14th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

37.4

SRM (morey):

6.2

Mash pH

5.3

Cost $

34.75

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 kg	Voyager Craft Malt - Pale Compass4.25 kg Pale Compass	$ 5.00 / kg $ 21.25	38.1	2.79	74.7%
650 g	Voyager Craft Malt - Vienna Schooner650 g Vienna Schooner		36	6.09	11.4%
140 g	Voyager Craft Malt - Chit Malt (Latrobe)140 g Chit Malt (Latrobe)	$ 5.00 / kg $ 0.70	35.4	1.5	2.5%
250 g	AU - Winter Wheat (Beckom)250 g Winter Wheat (Beckom)	$ 5.70 / kg $ 1.43	36.8	2.43	4.4%
100 g	Voyager Craft Malt - Voodoo Schooner100 g Voodoo Schooner		35.9	43.2	1.8%
300 g	AU - Rice Hulls300 g Rice Hulls	$ 5.00 / kg $ 1.50	0	0	5.3%
5,690 g / $ 24.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	$ 0.08 / g $ 1.60	Pellet	10	Boil	60 min	21.81	22.2%
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	$ 0.08 / g $ 1.60	Pellet	10	Boil	5 min	4.83	22.2%
20 g	Ella20 g Ella Hops	$ 0.10 / g $ 2.00	Pellet	14.8	Whirlpool at 80 °C	20 min	4.17	22.2%
30 g	Vic Secret30 g Vic Secret Hops	$ 0.10 / g $ 3.00	Pellet	15.5	Whirlpool at 80 °C	20 min	6.55	33.3%
90 g / $ 8.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Pride of Ringwood (Pellet) 40 g Pride of Ringwood (Pellet) Hops	$ 0.08 / g $ 3.20	26.64	44.4%
20 g	Ella (Pellet) 20 g Ella (Pellet) Hops	$ 0.10 / g $ 2.00	4.17	22.2%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	$ 0.10 / g $ 3.00	6.55	33.3%
90 g / $ 8.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	69 °C	64 °C	60 min
18.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate) / 104.2 Grams	$ 0.03 / g $ 0.08	Water Agt	Mash	1 hr.
1 each	Campden Tablets / 47 Each		Water Agt	Mash	1 hr.
0.70 g	Epsom Salt / 57.9 Grams	$ 0.03 / g $ 0.02	Water Agt	Mash	1 hr.
1.80 g	Gypsum / 18.2 Grams	$ 0.02 / g $ 0.04	Water Agt	Mash	1 hr.
5 ml	Lactic acid - 88% / 293.23 Milliliters	$ 0.03 / ml $ 0.15	Water Agt	Mash	1 hr.
1 each	Whirlfloc / 16 Each	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient / 73 Grams	$ 0.07 / g $ 0.35	Other	Boil	10 min.
1.20 ml	Lactic acid - 88% / 293.23 Milliliters	$ 0.03 / ml $ 0.04	Water Agt	Sparge	1 hr.
$ 1.67

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 153.3 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	2	61	70	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sparkling V2

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