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White Wit-ch

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Saturday January 14th 2023

Carbon River Hefeweizen

by atoughram

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

19.7

EBC (ebcmorey):

7.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.63 kg	Gladfield - Raw Wheat1.63 kg Raw Wheat	28	3.84	28.4%
3.06 kg	Gladfield - Lager Light3.06 kg Lager Light	35	2.77	53.3%
0.57 kg	Gladfield - Harraway's Rolled Oats0.57 kg Harraway's Rolled Oats	39.1	2.24	9.9%
0.19 kg	Gladfield - Sour Grapes Acid Malt0.19 kg Sour Grapes Acid Malt	12.4	3.92	3.3%
0.29 kg	Oat hulls0.29 kg Oat hulls	0		5.1%
5.74 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Saaz38 g Saaz Hops		Pellet	3.7	Boil	60 min	19.73	100%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Saaz (Pellet) 38 g Saaz (Pellet) Hops		19.73	100%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.498 L	Strike	68 °C	67 °C	60 min
19.58 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Coriander Seed	Spice	Boil	5 min.
14 g	Sweet orange peel powder	Flavor	Boil	5 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161.8 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

4930

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Wit-ch

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