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Real IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 624 calories (Per 1L)
Carbs: 60.9 g (Per 1L)

Created: Friday January 13th 2023

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

83.5

SRM (morey):

7.7

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	83.3%
0.30 kg	Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L	35.4	40	5%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	5%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	6.7%
6 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	53.36	22.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	7.54	11.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	20 min	10.77	11.1%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	20 min	11.85	11.1%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		22.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		22.2%
126 g / ₩ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	53.36	22.2%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	7.54	11.1%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	10.77	11.1%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	11.85	11.1%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops		22.2%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		22.2%
126 g / ₩ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109.1 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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