Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.32 |
5.9% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
12.87 |
5.9% |
|
275 g |
Citra275 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.2% |
|
275 g |
Mosaic275 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
16.2% |
|
450 g |
Citra450 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
500 days |
|
26.5% |
|
450 g |
Mosaic450 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
26.5% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
5.71 |
1.5% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
6.48 |
1.5% |
|
1,700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
850 g |
Citra (Pellet) 850 g Citra (Pellet) Hops |
|
17.03 |
50.1% |
|
850 g |
Mosaic (Pellet) 850 g Mosaic (Pellet) Hops |
|
19.35 |
50.1% |
|
1,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
103.29 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Urmarkaregränd
"50 /50 på130 litersbryggverk" Specialty IPA: New England IPA beer recipe by Superhinken. All Grain, ABV 6.05%, IBU 36.38, SRM 4.63, Fermentables: (Maris Otter Pale Ale) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-13 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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