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Oceanía Hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.83 liters
Post Boil Size: 32.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KIKOKAKO
Hop Utilization: 99%
Calories: 214 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Friday January 13th 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

64.9

SRM (morey):

4.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	55.6%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	11.1%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	11.1%
1 kg	Simpsons - Dextrin Malt1 kg Dextrin Malt	31	1.1	11.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	11.1%
9 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	Hop Stand at 82 °C	50 min	12.5	15.3%
50 g	Eclipse50 g Eclipse Hops	Pellet	16	Hop Stand at 82 °C	50 min	13.33	15.3%
50 g	Enigma50 g Enigma Hops	Pellet	17	Hop Stand at 82 °C	50 min	14.17	15.3%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	5 days		15.3%
50 g	Eclipse50 g Eclipse Hops	Pellet	16	Dry Hop at 20 °C	5 days		15.3%
50 g	Enigma50 g Enigma Hops	Pellet	17	Dry Hop at 20 °C	5 days		15.3%
26 g	Admiral26 g Admiral Hops	Pellet	14.5	First Wort	30 min	24.87	8%
326 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	12.5	30.6%
100 g	Eclipse (Pellet) 100 g Eclipse (Pellet) Hops	13.33	30.6%
100 g	Enigma (Pellet) 100 g Enigma (Pellet) Hops	14.17	30.6%
26 g	Admiral (Pellet) 26 g Admiral (Pellet) Hops	24.87	8%
326 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Strike	76 °C	68 °C	90 min
21.43 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

fontiña

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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