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Boombox

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1845.64 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday January 13th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

43.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Crisp Malting - Extra Pale Ale Malt300 kg Extra Pale Ale Malt	38	1.7	67.6%
15 kg	Crisp Malting - Torrefied Wheat15 kg Torrefied Wheat	36.8	3	3.4%
35.74 kg	Crisp Malting - Flaked Torrified Oats35.74 kg Flaked Torrified Oats	33	3.2	8.1%
34.47 kg	United Kingdom - Malted Naked Oats34.47 kg Malted Naked Oats	33	1.3	7.8%
44.45 kg	Crisp Malting - Vienna Malt44.45 kg Vienna Malt	36.8	3.3	10%
14 kg	Crisp Malting - Wheat Malt14 kg Wheat Malt	38.87	2	3.2%
443.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Valley Hops - Talus1 kg Talus Hops	Pellet	9.2	Boil at 100 °C	15 min	6.32	4.9%
2 kg	Yakima Chief Hops - Citra2 kg Citra Hops	Pellet	13	Boil at 100 °C	15 min	17.85	9.8%
1.58 kg	Yakima Valley Hops - Talus1.58 kg Talus Hops	Pellet	9.2	Boil at 100 °C	5 min	4.01	7.7%
3.15 kg	Yakima Chief Hops - Citra3.15 kg Citra Hops	Pellet	13	Boil at 100 °C	5 min	11.3	15.4%
5 kg	Yakima Valley Hops - Talus5 kg Talus Hops	Pellet	9.2	Dry Hop at 20 °C	10 days		24.4%
7.50 kg	Yakima Chief Hops - Citra7.5 kg Citra Hops	Pellet	13	Dry Hop at 20 °C	10 days		36.6%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Boil at 100 °C	55 min	4.4	1.2%
20.48 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.58 kg	Yakima Valley Hops - Talus (Pellet) 7.58 kg Talus (Pellet) Hops	10.33	37%
12,900 g	Yakima Chief Hops - Citra (Pellet) 12900 g Citra (Pellet) Hops	33.55	63%
20.48 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	76.2 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

WHC Lab - Saturated

Amount:	1 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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