Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
BSG - Hallertauer Blanc0.3 oz Hallertauer Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
41.34 |
60% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.02 |
40% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.22 gal |
|
Steeping |
150 °F |
147 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Ginger root
|
|
Flavor |
Boil |
12 min. |
Target Water Profile
Balanced Profile
Notes
Target OG (Original Gravity): 1.066
Target FG (Final Gravity): 1.012
Bitterness (IBUs): 45
Estimated ABV: 7.2%
Boil: 90 minutes
2.22gal Strike Water
Mast at 147°F for 90 minutes
Pre Boil Gravity 1.040
Hallertauer Hops at 60 minutes
Candi Sugar at 15 minutes
Fresh Ginger Root (chopped) at 12 minutes
Styrian Goldings Hops at 5 minutes
Post Boil Gravity 1.059
Expected FG 1.004
Expected ABV 7.17%
.7oz Sugar for bottle conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-13 15:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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