Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Perle1.2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
30.24 |
54.5% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.13 |
45.5% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Perle (Pellet) 1.1999999972551 oz Perle (Pellet) Hops |
|
30.24 |
54.5% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
6.13 |
45.5% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.86 gal |
|
Strike |
173 °F |
156 °F |
90 min |
|
6 gal |
|
Fly Sparge |
200 °F |
170 °F |
70 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by njcalzia. All Grain, ABV 7.91%, IBU 36.37, SRM 29.5, Fermentables: (Munich, Pilsner, Caramel / Crystal 40L, Carafa II, Extra Special Malt, Chocolate Rye) Hops: (Perle, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-13 03:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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