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Dragon's Milk

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday January 13th 2023

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

50.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

23.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.89 / lb $ 22.68	37	1.8	71.1%
1.50 lb	Munich Malt1.5 lb Munich Malt		36.8	7.87	8.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L		33	120	3%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 2.29 / lb $ 1.15	35	80	3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	3%
12 oz	New Zealand - Dark Chocolate Malt12 oz Dark Chocolate Malt - (late mash tun addition)		32.7	659.9	4.4%
8 oz	Briess - Dark Munich Malt 30L8 oz Dark Munich Malt 30L - (late mash tun addition)		36	30	3%
0.63 lb	American - Midnight Wheat Malt0.63 lb Midnight Wheat Malt - (late mash tun addition)		33	550	3.7%
16.88 lbs / $ 23.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	60 min	38.37	45.5%
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	Boil	10 min	7.42	24.2%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.67	30.3%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	CTZ (Pellet) 1.1499999973695 oz CTZ (Pellet) Hops	45.79	69.7%
0.50 oz	Northern Brewer (Pellet)	4.67	30.3%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.44 gal	Strike	163 °F	152 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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