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Burton Ale

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday January 13th 2023

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

41.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	76.6%
2 lb	Munich2 lb Munich	37	6	15.3%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	5.7%
5 oz	United Kingdom - Pale Chocolate5 oz Pale Chocolate	33	207	2.4%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	15.4	Boil at 160 °F	60 min	23.9	13%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	15 min	10.44	29%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	5 min	4.19	29%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Whirlpool at 180 °F	0 min	2.66	29%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Columbus (Pellet)	23.9	13%
1 oz	East Kent Goldings (Pellet)	10.44	29%
2 oz	Cascade (Pellet)	6.85	58%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	First rest	Infusion	72 °F	154 °F	60 min
2 gal	Mash out	Sparge	158 °F	170 °F	20 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	30	52	35	135	155
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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