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Our Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Hop Utilization: 83%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday January 12th 2023

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

8.9

SRM (morey):

6.5

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Weyermann - Acidulated2.5 lb Acidulated - (late mash tun addition)	27	3.4	18.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	37%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	22.2%
16 oz	United Kingdom - Cara Malt16 oz Cara Malt	35	17.5	7.4%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Tettnanger0.8 oz Tettnanger Hops		Pellet	4.4	Boil at 202 °F	30 min	8.94	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Tettnanger (Pellet)		8.94	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	185 °F	149 °F	60 min
2 gal	Add after 60 min rest	Steeping	185 °F	149 °F	45 min
5 gal		Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1 oz	Himalayan Pink Saly	Spice	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
pH 4.5
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/gose/

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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