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Citrus APA

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 18.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David Echegaray
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday January 12th 2023

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

41.5

SRM (morey):

5.4

Mash pH

n/a

Cost S/.

42.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	S/. 9.20 / kg S/. 36.80	38.1	2.81	93%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt		37	2	7%
4.30 kg / S/. 36.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	S/. 0.22 / g S/. 5.50	Pellet	7.4	Boil at 92 °C	60 min	34.58	27.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops		Pellet	5	Boil at 92 °C	15 min	6.96	16.7%
20 g	Brewmaster - Mandarina Bavaria20 g Mandarina Bavaria Hops		Pellet	9.2	Hop Stand at 80 °C	10 min		22.2%
30 g	Brewmaster - Mandarina Bavaria30 g Mandarina Bavaria Hops		Pellet	9.2	Dry Hop at 18 °C	3 days		33.3%
90 g / S/. 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	S/. 0.22 / g S/. 5.50	34.58	27.8%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		6.96	16.7%
50 g	Brewmaster - Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		0	55.5%
90 g / S/. 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	5	Infusion	72 °C	66 °C	60 min
10 L		Sparge	75 °C	72 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-01 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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