Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 180 °F
|
20 min |
1.67 |
50% |
|
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14.53 |
Hop Stand at 180 °F
|
20 min |
6.93 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
1.67 |
50% |
|
1 oz |
BSG - Sabro (Pellet) 0.99999999771257 oz Sabro (Pellet) Hops |
|
6.93 |
50% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 6.84 psi
Temp: 40 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Traditional Norwegian Kornol" Experimental Beer recipe by Warren Reinsch. BIAB, ABV 6.36%, IBU 8.59, SRM 5.41, Fermentables: (Golden Promise) Hops: (Saaz, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-04 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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