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Belgian Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday January 12th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

26.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Dingemans - Belgian Pilsner Malt15.5 lb Belgian Pilsner Malt	37	1.6	78%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	12.6%
23 oz	American - Caramel / Crystal 40L23 oz Caramel / Crystal 40L	34	40	7.2%
7 oz	Dingemans - Biscuit7 oz Biscuit	34.5	22	2.2%
19.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Yakima Chief Hops - Tradition2.25 oz Tradition Hops	Pellet	5.9	Boil	60 min	25.69	75%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	4	Boil	5 min	1.16	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Yakima Chief Hops - Tradition (Pellet)	25.69	75%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	1.16	25%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.455 gal		Strike	158 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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