Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | German - Bohemian Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.9 | 59% |
3 lb | Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 30.8% |
10 oz | German - Carafa I | 32 | 340 | 6.4% | |
6 oz | Bairds - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 3.8% |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | Boil | 60 min | 4.88 | 17.2% | |
1.70 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | Boil | 15 min | 11.68 | 82.8% | |
58.19 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.61 gal | Strike | 164 °F | 152 °F | 60 min | |
3.34 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
5 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
5 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 26.08 psi Temp: 68 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |