Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.29 |
80% |
100 g |
Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
5.78 |
20% |
500 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
50 °C |
50 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
370 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.55%, IBU 12.07, SRM 3.41, Fermentables: (Pilsner, Pale Wheat, BEST Smoked) Hops: (Hallertau Mittelfruh, Ekuanot ) Other: (Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-17 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
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