Lunar Shock (Blue Moon Clone) Beer Recipe | All Grain Witbier | Brewer's Friend
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Lunar Shock (Blue Moon Clone)

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday January 12th 2023
1.055
1.013
5.5%
13.2
17.3
5.1
n/a
 
Brew Log History
0Temp
1.006Gravity
OG: 1.059
Attenuation: 89.39%
7%ABV
Calories: 191.0 / 12oz
Carbs: 13.5 g / 12oz
8Days
Readings: 0

Jan 14, 2023 to Jan 22, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 48%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 13.17 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 10 min.
1.70 g Crushed Coriander Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 1 3 3 97.4
Mash Chemistry and Brewing Water Calculator
"Lunar Shock (Blue Moon Clone)" Witbier beer recipe by Striike. All Grain, ABV 5.52%, IBU 13.17, SRM 17.32, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau (Mittelfruh)) Other: (Sweet Orange Peel, Crushed Coriander)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 13:50 UTC
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