Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.69 gal |
|
Strike |
161 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1.70 g |
Crushed Coriander
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Lunar Shock (Blue Moon Clone)" Witbier beer recipe by Striike. All Grain, ABV 5.52%, IBU 13.17, SRM 17.32, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau (Mittelfruh)) Other: (Sweet Orange Peel, Crushed Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-12 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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