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Raw NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 279 calories (Per 0.440L)
Carbs: 27 g (Per 0.440L)

Created: Thursday January 12th 2023

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

14.3

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Weyermann - Pale Ale2.2 kg Pale Ale	39	4.64	54.3%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	25.19	24.7%
525 g	Weyermann - Pale Wheat525 g Pale Wheat	36	3.84	13%
325 g	Rolled Oats325 g Rolled Oats	33	4.37	8%
4.05 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
35 g	Mosaic35 g Mosaic Hops	Extract	12.3	First Wort	0 min	25%
35 g	Centennial35 g Centennial Hops	Extract	9.3	First Wort	0 min	25%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.3	Dry Hop	Day 4	25%
35 g	Centennial35 g Centennial Hops	Pellet	9.3	Dry Hop	Day 4	25%
140 g / R 0.00

Show Summary View

Amount	Variety	Bill %
35 g	Mosaic (Extract) 35 g Mosaic (Extract) Hops	25%
35 g	Centennial (Extract) 35 g Centennial (Extract) Hops	25%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	25%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	25%
140 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash In	Strike	69 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
5 L	Add sparge water until a pre boil volume has been reached	Sparge	25 °C	25 °C	10 min
Starting Mash Thickness: 4.01 L/kg

Yeast

AEB - AEB - Fermoale NEW -E

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-9 - -5 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 83 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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