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Christian BAle

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday January 12th 2023

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

28.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	40%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	40%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	8.55	30%
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	9.9	Boil	60 min	11.55	10%
20 g	Monroe20 g Monroe Hops	Pellet	2.5	Whirlpool	20 min	1	20%
20 g	Barth-Haas - Monroe20 g Monroe Hops	Pellet	2.85	Boil	10 min	4.84	20%
20 g	47 Hops - Huell Melon20 g Huell Melon Hops	Pellet	7.5	Whirlpool	20 min	3	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	8.55	30%
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.55	10%
20 g	Monroe (Pellet) 20 g Monroe (Pellet) Hops	1	20%
20 g	Barth-Haas - Monroe (Pellet) 20 g Monroe (Pellet) Hops	4.84	20%
20 g	47 Hops - Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	3	20%
100 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-24 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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