Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
60 min |
31.3 |
50% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8 |
Dry Hop at 190 °F
|
5 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
31.3 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
|
13.6 qt |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
5.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Inner Reaches of Outer" Saison beer recipe by Brewer #51601. All Grain, ABV 6.74%, IBU 31.3, SRM 4.11, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Acidulated Malt, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-01 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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