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Bajor búza és Belga Session

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

19.0

EBC (ebcmorey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	3.57	41.7%
5 kg	German - Pale Ale5 kg Pale Ale	39	4.64	41.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	8.3%
1 kg	Honey1 kg Honey	35	3.84	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	7.54	16.7%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Whirlpool	10 min	8.33	20.8%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	10 min	3.13	20.8%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Dry Hop	10 days		20.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.54	16.7%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	8.33	41.6%
25 g	Hallertau Mittelfruh (Pellet)	3.13	20.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		20.8%
120 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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