Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Domestic Hallertau0.3 oz Domestic Hallertau Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
11.72 |
50% |
|
0.30 oz |
Wai-iti0.3 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
60 min |
6.28 |
50% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Domestic Hallertau (Pellet) 0.29999999931377 oz Domestic Hallertau (Pellet) Hops |
|
11.72 |
50% |
|
0.30 oz |
Wai-iti (Pellet) 0.29999999931377 oz Wai-iti (Pellet) Hops |
|
6.28 |
50% |
|
0.60 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Vienna Lager" Vienna Lager beer recipe by Ghost343. All Grain, ABV 5.24%, IBU 18, SRM 15.78, Fermentables: (Vienna, Blackprinz) Hops: (Domestic Hallertau, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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