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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.80 lb | Briess - Brewers Malt 2-Row9.8 lb Brewers Malt 2-Row |
$ 1.59 / lb $ 15.58 |
37 | 1.8 | 69.8% |
3 lb | Bestmalz - BEST Spelt3 lb BEST Spelt |
$ 2.79 / lb $ 8.37 |
37.7 | 2.2 | 21.4% |
1.25 lb | Simpsons - Oat Malt1.25 lb Oat Malt |
$ 2.39 / lb $ 2.99 |
28 | 2 | 8.9% |
14.05 lbs / $ 26.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Yakima Chief Hops - Columbus1.2 oz Columbus Hops |
$ 0.90 / oz $ 1.08 |
Pellet | 16 | Boil | 15 min | 26.66 | 6.6% |
4 oz | Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops |
$ 0.88 / oz $ 3.50 |
Pellet | 12.5 | Hop Stand at 175 °F | 0 min | 17.8 | 22% |
2.50 oz | Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops |
$ 1.17 / oz $ 2.93 |
Pellet | 11.5 | Hop Stand at 175 °F | 0 min | 10.24 | 13.7% |
1.50 oz | Yakima Valley Hops - Citra1.5 oz Citra Hops |
$ 1.09 / oz $ 1.64 |
Pellet | 13.1 | Hop Stand at 175 °F | 0 min | 7 | 8.2% |
2.50 oz | Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops |
$ 0.88 / oz $ 2.19 |
Pellet | 12.5 | Dry Hop | Day 5 | 1.92 | 13.7% |
1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 1.17 / oz $ 1.17 |
Pellet | 11.5 | Dry Hop | Day 5 | 0.71 | 5.5% |
1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 1.09 / oz $ 1.09 |
Pellet | 13.1 | Dry Hop | Day 5 | 0.8 | 5.5% |
2.50 oz | Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops |
$ 0.88 / oz $ 2.19 |
Pellet | 12.5 | Dry Hop | Day 8 | 1.15 | 13.7% |
1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 1.17 / oz $ 1.17 |
Pellet | 11.5 | Dry Hop | Day 8 | 0.42 | 5.5% |
1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 1.09 / oz $ 1.09 |
Pellet | 13.1 | Dry Hop | Day 8 | 0.48 | 5.5% |
18.20 oz / $ 18.04 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.20 oz | Yakima Chief Hops - Columbus (Pellet) 1.1999999972551 oz Columbus (Pellet) Hops |
$ 0.90 / oz $ 1.08 |
26.66 | 6.6% |
9 oz | Yakima Valley Hops - Idaho 7 (Pellet) 8.9999999794131 oz Idaho 7 (Pellet) Hops |
$ 0.88 / oz $ 7.87 |
20.87 | 49.4% |
4.50 oz | Yakima Valley Hops - Mosaic (Pellet) 4.4999999897066 oz Mosaic (Pellet) Hops |
$ 1.17 / oz $ 5.26 |
11.37 | 24.7% |
3.50 oz | Yakima Valley Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
$ 1.09 / oz $ 3.81 |
8.28 | 19.2% |
18.20 oz / $ 18.03 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Mash In | Infusion | 155 °F | 152 °F | 60 min |
Mash Out | 152 °F | 170 °F | 15 min | ||
3.25 gal | Fly Sparge | 170 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
$ 3.51 |
Omega Yeast Labs - Helio Gazer - OYL-405 | ||||||||||||||||
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$ 5.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
156 | 14 | 10 | 188 | 81 | 0 |
Mash Chemistry and Brewing Water Calculator |
Added 2ml lactic acid to the whirlpool. (Pro tip)
Will spilt dry hop into 2 additions.
The first one will be into nylon bags on day 5.
The second one was added loose to the fermenter on day 8.
Will remove the first dry hop before adding a second one.
May use Lupo Max for Mosiac and Citra second dry hop.
Decreased hop load as this seems to be a waste of hops.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |