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NEIPA (Secret Level)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 206 calories (Per 22oz)
Carbs: 21.6 g (Per 22oz)

Created: Wednesday January 11th 2023

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Hazy V8 Mosaic Ekuanot

by shawnsybeats

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

Citra Splash Pad V2

by Cityscape Brewing on YouTube

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 55

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

67.2

SRM (morey):

4.1

Mash pH

5.3

Cost $

53.48

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.80 lb	Briess - Brewers Malt 2-Row9.8 lb Brewers Malt 2-Row	$ 1.59 / lb $ 15.58	37	1.8	69.8%
3 lb	Bestmalz - BEST Spelt3 lb BEST Spelt	$ 2.79 / lb $ 8.37	37.7	2.2	21.4%
1.25 lb	Simpsons - Oat Malt1.25 lb Oat Malt	$ 2.39 / lb $ 2.99	28	2	8.9%
14.05 lbs / $ 26.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Chief Hops - Columbus1.2 oz Columbus Hops	$ 0.90 / oz $ 1.08	Pellet	16	Boil	15 min	26.66	6.6%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	$ 0.88 / oz $ 3.50	Pellet	12.5	Hop Stand at 175 °F	0 min	17.8	22%
2.50 oz	Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops	$ 1.17 / oz $ 2.93	Pellet	11.5	Hop Stand at 175 °F	0 min	10.24	13.7%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 1.09 / oz $ 1.64	Pellet	13.1	Hop Stand at 175 °F	0 min	7	8.2%
2.50 oz	Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops	$ 0.88 / oz $ 2.19	Pellet	12.5	Dry Hop	Day 5	1.92	13.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.17 / oz $ 1.17	Pellet	11.5	Dry Hop	Day 5	0.71	5.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.09 / oz $ 1.09	Pellet	13.1	Dry Hop	Day 5	0.8	5.5%
2.50 oz	Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops	$ 0.88 / oz $ 2.19	Pellet	12.5	Dry Hop	Day 8	1.15	13.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.17 / oz $ 1.17	Pellet	11.5	Dry Hop	Day 8	0.42	5.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.09 / oz $ 1.09	Pellet	13.1	Dry Hop	Day 8	0.48	5.5%
18.20 oz / $ 18.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Yakima Chief Hops - Columbus (Pellet)	$ 0.90 / oz $ 1.08	26.66	6.6%
9 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.88 / oz $ 7.87	20.87	49.4%
4.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.17 / oz $ 5.26	11.37	24.7%
3.50 oz	Yakima Valley Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 1.09 / oz $ 3.81	8.28	19.2%
18.20 oz / $ 18.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash In	Infusion	155 °F	152 °F	60 min
	Mash Out		152 °F	170 °F	15 min
3.25 gal		Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	0 min.
$ 3.51

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
156	14	10	188	81	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 2ml lactic acid to the whirlpool. (Pro tip)

Will spilt dry hop into 2 additions.
The first one will be into nylon bags on day 5.
The second one was added loose to the fermenter on day 8.
Will remove the first dry hop before adding a second one.
May use Lupo Max for Mosiac and Citra second dry hop.

Decreased hop load as this seems to be a waste of hops.

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA (Secret Level)

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