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#1 COLD IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

44.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Ireks - Pilsner Malt6000 g Pilsner Malt	36	1.8	90.9%
500 g	Rice500 g Rice	35.5	1	7.6%
100 g	Cane Sugar100 g Cane Sugar	46	0	1.5%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	60 min	2.58	8.7%
30 g	Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop at 17 °C	6 days		13%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 95 °C	15 min	14.63	26.1%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Whirlpool at 95 °C	15 min	12.68	21.7%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	Pellet	9.3	Dry Hop	6 days	9.3	21.7%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop	6 days	5.44	8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	2.58	8.7%
30 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 30 g Idaho 7 Cryo (Pellet) Hops		13%
60 g	Yakima Valley Hops - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	14.63	26.1%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	12.68	21.7%
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	9.3	21.7%
20 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	5.44	8.7%
230 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.24 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - NOVALAGER

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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