Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
220 lb |
Rahr - Standard 2-Row220 lb Standard 2-Row |
$ 0.80 / lb
$ 176.00 |
36.8 |
1.8 |
80% |
55 lb |
Rahr - Malted Oats55 lb Malted Oats |
$ 1.01 / lb
$ 55.55 |
29.9 |
2.1 |
20% |
275 lbs / $ 231.55
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Bravo6 oz Bravo Hops |
$ 8.11 / lb
$ 3.04 |
Pellet |
13.4 |
Boil
|
60 min |
9.94 |
100% |
6 oz
/ $ 3.04
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Bravo (Pellet) 5.9999999862754 oz Bravo (Pellet) Hops |
$ 8.11 / lb
$ 3.04 |
9.94 |
100% |
6 oz
/ $ 3.04
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
96 gal |
|
Strike |
165 °F |
152 °F |
60 min |
125 gal |
|
Sparge |
172 °F |
172 °F |
60 min |
31 gal |
|
Top Off |
171 °F |
171 °F |
60 min |
Starting Mash Thickness:
1.38 qt/lb
Starting Grain Temp:
64 °F |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Rhubarb Sour" Berliner Weisse beer recipe by Hackamore Brewing Company. All Grain, ABV 6.05%, IBU 9.94, SRM 3.38, Fermentables: ( Standard 2-Row, Malted Oats) Hops: (Bravo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-22 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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