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Drewt Beer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Friday Brews
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

2.0

SRM (morey):

26.7

Mash pH

5.7

Cost $

186.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.02 lb	Molasses11.02 lb Molasses	$ 5.00 / kg $ 24.99	36	80	80.9%
1.10 lb	Dry Malt Extract - Pilsen1.1 lb Dry Malt Extract - Pilsen	$ 7.00 / lb $ 7.70	42	2	8.1%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)		41	1	11%
13.62 lbs / $ 32.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Saaz0.35 oz Saaz Hops	$ 34.00 / lb $ 0.74	Pellet	3.5	Aroma	60 min	2.02	100%
0.35 oz / $ 0.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Saaz (Pellet) 0.3499999991994 oz Saaz (Pellet) Hops	$ 34.00 / lb $ 0.74	2.02	100%
0.35 oz / $ 0.74

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	Licorice Root	$ 17.00 / lb $ 12.75	Herb	Boil	0 min.
4 oz	cloves	$ 19.00 / lb $ 4.75	Spice	Boil	0 min.
0.75 lb	sarsaparilla	$ 45.00 / lb $ 33.75	Flavor	Boil	0 min.
1 lb	Ginger	$ 16.00 / lb $ 16.00	Flavor	Boil	0 min.
0.75 lb	Cassia	$ 28.00 / lb $ 21.00	Herb	Boil	0 min.
4 oz	Nutmeg	$ 40.00 / lb $ 10.00	Spice	Boil	0 min.
4 oz	Cinnamon	$ 35.00 / lb $ 8.75	Spice	Boil	0 min.
1 lb	wintergreen	$ 16.00 / lb $ 16.00	Water Agt	Mash	0 min.
$ 123.00

Yeast

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	55 Grams	Cost:	$ 0.55 / g $ 30.25
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 30.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

SHERBROOKE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

costing from www.botanicuniverse.com and www.torontobrewing.ca.

Hard root beer. brewed with traditional natural flavouring. Sarsaparilla, liquorice and wintergreen dominate. Ginger and Cassia make up the body and provide depth and texture. cinnamon , cloves, and nutmeg give a spicy bite to provide contrast. a minimal addition of DME and hops.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-24 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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