Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Aurora15 g Aurora Hops |
|
Pellet |
8.4 |
Boil at 100 °C
|
60 min |
14.23 |
37.5% |
|
25 g |
Hallertau perle25 g Hallertau perle Hops |
|
Pellet |
9.3 |
Boil at 100 °C
|
15 min |
13.03 |
62.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Aurora (Pellet) 15 g Aurora (Pellet) Hops |
|
14.23 |
37.5% |
|
25 g |
Hallertau perle (Pellet) 25 g Hallertau perle (Pellet) Hops |
|
13.03 |
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.6 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
44493
"Aardvark tripel" Belgian Tripel beer recipe by Brewer #387284. BIAB, ABV 9.01%, IBU 27.26, SRM 14.15, Fermentables: (Goldswaen Belge, Pilsen, Corn Sugar - Dextrose, Caramunich Type 1) Hops: (Aurora, Hallertau perle) Other: (Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-14 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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