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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

45.3

SRM (morey):

24.9

Mash pH

5.3

Cost $

16.19

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Munich - Light 10L7.5 lb Munich - Light 10L		33	10	41.7%
7.50 lb	DE - Pilsen7.5 lb Pilsen	$ 1.60 / lb $ 12.00	37	1.6	41.7%
2 lb	Bestmalz - Vienna2 lb Vienna	$ 1.35 / lb $ 2.70	37	4	11.1%
4 oz	German - Carafa II4 oz Carafa II		32	425	1.4%
4 oz	Viking - Caramel 604 oz Caramel 60	$ 1.30 / lb $ 0.32	32.2	60	1.4%
4 oz	Briess - Chocolate4 oz Chocolate	$ 1.80 / lb $ 0.45	25	350	1.4%
4 oz	Viking - caramel 1154 oz caramel 115	$ 1.40 / lb $ 0.35	33.6	115	1.4%
288 oz / $ 15.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 0.31 / oz $ 0.31	Pellet	14.1	Boil	60 min	42.49	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	15 min	2.8	33.3%
1.50 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 0.31 / oz $ 0.31	42.49	66.7%
0.50 oz	Hallertau Mittelfruh (Pellet)		2.8	33.3%
1.50 oz / $ 0.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Strike	152 °F	152 °F	60 min
0.75 gal	Batch Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.05 / each $ 0.05	Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Boil	10 min.
2 g	Gypsum		Water Agt	Mash	1 hr.
6.82 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.05

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic Porter

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