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Meglomaniac - Hopped Ginger Wheat Beer

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 269 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday January 10th 2023

Original Gravity:

1.083

Final Gravity:

1.005

ABV (standard):

10.2%

IBU (tinseth):

41.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

14.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Cane Sugar3.75 lb Cane Sugar	$ 2.00 / lb $ 7.50	46	0	68.2%
0.75 lb	Brown Sugar0.75 lb Brown Sugar		45	15	13.6%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	$ 7.00 / lb $ 7.00	42	3	18.2%
5.50 lbs / $ 14.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil at 212 °F	60 min	31.53	33.3%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 180 °F	15 min	9.88	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		41.41	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Large Lemons	Flavor	Boil	1 hr.
12 oz	Ginger	Spice	Boil	1 hr.
6 each	Cinnamon stick	Spice	Boil	1 hr.
0.25 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 66 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I would bulk ferment for about a month before touching it. Ginger and lemon juice slows the fermentation process down incredibly.

An alternative method is to bottle before it's finished at 1.011 and then pasteurize.

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 03:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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