Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
14.78 |
58.3% |
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Leaf/Whole |
2.9 |
Boil
|
0 min |
|
41.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger (Pellet) 1.749999995997 oz Tettnanger (Pellet) Hops |
|
14.78 |
58.3% |
|
1.25 oz |
Tettnanger (Leaf/Whole) 1.2499999971407 oz Tettnanger (Leaf/Whole) Hops |
|
|
41.7% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
January 10, 2023 - Mash-in at 126 °F (52 °C); rest 15 minutes; raise temperature to 144 °F (62 °C); rest 25 minutes; raise temperature
to 162 °F (72 °C); rest 20 minutes. Lauter.
Boil 75 minutes, adding hops per schedule. Cool to 75 °F (24 °C). After the beer reaches terminal gravity in five or six days, reduce temperature by 4 °F (2 °C) per day to refrig. temp. Bottle about four weeks after brew day.
Bottled on 1/31 @1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-01 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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