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AG-100 Wheat Wonder

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pilsen2.5 kg Pilsen	36	1.8	50%
2.50 kg	Crisp Malting - Torrefied Wheat2.5 kg Torrefied Wheat	36.8	3	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5.5	Boil	0 min	81.5%
5 g	Willamette5 g Willamette Hops	Leaf/Whole	4	Boil	0 min	18.5%
27 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	81.5%
5 g	Willamette (Leaf/Whole) 5 g Willamette (Leaf/Whole) Hops	18.5%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Orange Zest	Spice	Boil	15 min.
4 g	Coriander Seed	Spice	Boil	15 min.
5 g	cumin seeds	Spice	Boil	15 min.
2 g	Grains of paradise	Spice	Boil	15 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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