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hello craft wc(2022/12/26)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

83.6

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43.24 kg	Crisp Malting - Best Ale43.24 kg Best Ale	37.5	3	79.4%
3.58 kg	Weyermann - Munich Type II (Dark)3.58 kg Munich Type II (Dark)	37	10	6.6%
2.05 kg	Weyermann - Carahell2.05 kg Carahell	34	10	3.8%
1.57 kg	Crisp Malting - Wheat Malt1.57 kg Wheat Malt	38.87	2	2.9%
1.05 kg	New Zealand - Sour Grapes Malt1.05 kg Sour Grapes Malt	34	2.03	1.9%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	5.5%
54.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Centennial130 g Centennial Hops	Pellet	10	Boil	60 min	15.41	5.1%
297 g	Centennial297 g Centennial Hops	Pellet	10	Boil	15 min	17.47	11.7%
257 g	Citra257 g Citra Hops	Pellet	12.5	Boil	15 min	18.9	10.1%
139 g	Centennial139 g Centennial Hops	Pellet	10	Boil	5 min	3.29	5.5%
120 g	Citra120 g Citra Hops	Pellet	12.5	Boil	5 min	3.55	4.7%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	12.5	15.7%
400 g	Citra400 g Citra Hops	Pellet	12.5	Whirlpool	0 min	12.5	15.7%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		15.7%
400 g	Citra400 g Citra Hops	Pellet	12.5	Dry Hop	0 days		15.7%
2,543 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
566 g	Centennial (Pellet) 566 g Centennial (Pellet) Hops	36.17	22.3%
1,177 g	Citra (Pellet) 1177 g Citra (Pellet) Hops	34.95	46.2%
800 g	Nelson Sauvin (Pellet) 800 g Nelson Sauvin (Pellet) Hops	12.5	31.4%
2,543 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
154 L	Strike	--	66 °C	90 min
	Infusion	--	71 °C	20 min
105 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use
193 g	Gypsum	Water Agt	Mash
38.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
38.60 g	Magnesium Chloride	Water Agt	Mash

Yeast

- us-05

Amount:	150 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1065 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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