Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
hallertau mittelfrüh18 g hallertau mittelfrüh Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.97 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
hallertau mittelfrüh (Pellet) 18 g hallertau mittelfrüh (Pellet) Hops |
|
17.97 |
100% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.39 L |
|
Strike |
68 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
4 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 130.6 g
Temp: 18.6 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
2018 Halifax (Pockwock Water Supply)
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #378441. All Grain, ABV 5.38%, IBU 17.97, SRM 18.46, Fermentables: (WHITE WHEAT MALT, BEST Vienna, Caramel Munich 60, BEST Black Malt) Hops: (hallertau mittelfrüh) Other: (Whirlfloc, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-12 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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