Method:BIAB Style:American Strong Ale Boil Time:60 min Batch Size:29 gallons
(fermentor volume) Pre Boil Size:31.69 gallons Post Boil Size:29.9 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 66%
(brew house) Calories:187.4
(Per 12oz)
Carbs:17.8 g
(Per 12oz)
Based around Uinta Rise & Pine and Brewing Classic Styles West Coast Blaster.
Lisa wants "to drink a pine tree."
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Last Updated: 2023-01-13 21:31 UTC
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NEW Water Requirements:
Queen Lisa's Winter Ale
Equipment Profile Used
System Default
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Water Requirements:
Queen Lisa's Winter Ale
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Recipe Cost
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Cost $
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Steeping Grains (Extract Only)
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Yeast
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