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Tmave Piwo

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday January 9th 2023

Original Gravity:

1.056

Final Gravity:

1.015

ABV (alternate):

5.5%

IBU (tinseth):

30.3

SRM (morey):

19.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	German - Bohemian Pilsner8.6 lb Bohemian Pilsner	38	1.9	76.4%
1.20 lb	Munich1.2 lb Munich	37	6	10.7%
1.20 lb	German - CaraMunich III1.2 lb CaraMunich III	34	57	10.7%
4 oz	German - Carafa III4 oz Carafa III - (late mash tun addition)	32	535	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	15	Boil	60 min	21.37	18.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	6.71	40.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.21	40.8%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	21.37	18.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.92	81.6%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Heat water to strike temp using RIMS	Strike	--	122 °F	60 min
		Temperature	122 °F	144 °F	45 min
	Decoct approx. 1/3 of mash - boil 15 mins, return decoction to mash, hold for 10 mins.	Decoction	144 °F	158 °F	30 min
	Mash-out	Temperature	170 °F	170 °F	10 min
19 qt	Add Carafa III to mash, sparge at 170 degrees 15 minutes	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
2.56 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.24 psi Temp: 34 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen - Brungard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	6	8	5
Mash Chemistry and Brewing Water Calculator

Notes

Also SafLager S-189 (2 packets)
Fermentation temp 50° F
Lager 6 weeks near freezing

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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