Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 kg | United Kingdom - Maris Otter Pale |
£ 0.83 / kg £ 26.56 |
38 | 3.75 | 48.1% |
7.50 kg | United Kingdom - Malted Naked Oats |
£ 1.34 / kg £ 10.05 |
33 | 1.3 | 11.3% |
3 kg | Flaked Oats |
£ 0.70 / kg £ 2.10 |
33 | 2.2 | 4.5% |
1 kg | United Kingdom - Roasted Barley |
£ 3.17 / kg £ 3.17 |
29 | 550 | 1.5% |
3 kg | Crisp Malting - Chocolate Malt |
£ 1.10 / kg £ 3.30 |
32.66 | 450 | 4.5% |
2 kg | United Kingdom - Black Patent |
£ 3.17 / kg £ 6.34 |
27 | 525 | 3% |
2 kg | German - Carafa III |
£ 4.17 / kg £ 8.34 |
32 | 535 | 3% |
15 kg | German - CaraMunich I |
£ 3.80 / kg £ 57.00 |
34 | 39 | 22.6% |
1 kg | Crisp Malting - Torrefied Wheat |
£ 0.90 / kg £ 0.90 |
36.8 | 3 | 1.5% |
66.50 kg / £ 117.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
250 g | Charles Faram - Challenger |
£ 14.52 / kg £ 3.63 |
Leaf/Whole | 7 | Boil | 50 min | 14.58 | 45.5% |
300 g | Charles Faram - Challenger |
£ 14.52 / kg £ 4.36 |
Leaf/Whole | 7 | Boil | 15 min | 9.13 | 54.5% |
550 g / £ 7.99 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
148.35 L | Strike | 76 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.3 L/kg Starting Grain Temp: 19 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
40 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
40 g | Protofloc | Fining | Boil | 0 min. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 99.00 |
CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |