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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday January 9th 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

19.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Crisp Malting - Europils Malt10 kg Europils Malt	37.5	1.87	44.4%
10 kg	Great Western - Premium 2-Row10 kg Premium 2-Row	37	2	44.4%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	11.1%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	El Dorado300 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	19.63	42.9%
400 g	El Dorado400 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		57.1%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	El Dorado (Pellet) 700 g El Dorado (Pellet) Hops		19.63	100%
700 g / $ 0.00

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

発酵温度高め・23℃くらい？

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 08:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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