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Roasty Pub Ale

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)

Created: Monday January 9th 2023

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

25.8

SRM (morey):

20.2

Mash pH

5.6

Cost $

10.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	$ 2.00 / lb $ 8.00	38	2.4	90.1%
4 oz	Thomas Fawcett - Crystal Malt4 oz Crystal Malt	$ 2.20 / lb $ 0.55	33	61	5.6%
3 oz	Crisp Malting - Roasted Barley3 oz Roasted Barley	$ 2.14 / lb $ 0.40	31.28	520	4.2%
71 oz / $ 8.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Artisan - Kent Goldings16 g Kent Goldings Hops	$ 2.50 / oz $ 1.41	Pellet	5.1	First Wort	0 min	25.75	100%
16 g / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Artisan - Kent Goldings (Pellet) 16 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.41	25.75	100%
16 g / $ 1.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	160 °F	152 °F	60 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 68 °F CO₂ Level: 1.3 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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