View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belg. IPA X.3

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Crocker
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday January 8th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

39.6

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	83.7%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	9.3%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	2.3%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	2.3%
4 oz	Belgian - CaraVienne4 oz CaraVienne	34	20	2.3%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16	Boil	60 min	21.02	9.8%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.4	Boil	30 min	3.43	13.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	6.9	Boil at 180 °F	10 min	4.66	13.9%
7 g	CTZ7 g CTZ Hops	Pellet	15.5	Boil	10 min	5.17	6.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.5	Whirlpool at 180 °F	15 min	5.32	27.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	6.9	Dry Hop	1 days		13.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	11.5	Dry Hop	1 days		13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Pellet) 10 g Columbus (Pellet) Hops	21.02	9.8%
0.50 oz	Tettnanger (Pellet)	3.43	13.9%
1 oz	Amarillo (Pellet)	4.66	27.8%
7 g	CTZ (Pellet) 7 g CTZ (Pellet) Hops	5.17	6.9%
1.50 oz	El Dorado (Pellet)	5.32	41.7%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	172 °F	150 °F	30 min
0.5 gal	Temperature	200 °F	154 °F	15 min
0.5 gal	Decoction	200 °F	156 °F	15 min
4.5 gal	Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
3.50 ml	Lactic acid	Water Agt	Sparge

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

Wyeast - Belgian Ardennes 3522

Amount:	1.50 Quarts	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 69 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-15 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!