Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
60 min |
25.18 |
31.3% |
2.25 oz |
Saaz2.25 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
30 min |
12.58 |
28.1% |
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
10 min |
3.83 |
21.9% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
0 min |
|
18.8% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Saaz (Leaf/Whole) 7.9999999817006 oz Saaz (Leaf/Whole) Hops |
|
41.59 |
100.1% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
0.50 each |
Campden Tablet
|
|
Water Agt |
Other |
-- |
Notes
Starter of oz 7.2 oz DME with 1.8 liters water. Target cells 453 billion cells. Starter will provide 458 billion.
Add 1/4 Campden tablet each to strike water and to sparge water to eliminate chlorine.
Ferment: Pitch at 45 and let rise to 50 over next 24 to 36 hours. Leave until activity slows then begin to raise temp 2 degrees per day up to 60 degrees. When finished fermenting, lager at 35 for 3-4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-28 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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